Adding salt to watermelon is a popular trend, especially in the South, and it’s easy to see why.

Salt enhances the natural sweetness of watermelon, particularly if it’s not fully ripe or has a slightly bitter taste. The salt cuts through any bitterness, making the fruit taste sweeter and more flavorful.

But watermelon isn’t the only food that benefits from a sprinkle of salt. Salt works its magic on other foods too. It can make vegetables like Brussels sprouts, cabbage, and kale taste better by balancing out their bitterness. Even fruits that are usually bitter, such as grapefruit and cranberries, taste sweeter and more pleasant with a little salt.

Salting watermelon also affects its texture. When you add salt, it draws out the fruit’s juices, making each bite juicier and more satisfying. Some people like to salt their watermelon slices and let them sit for a few minutes before eating. This allows the salt to enhance the fruit’s flavor and juiciness even more.

If you haven’t tried putting salt on your watermelon yet, give it a shot. It’s a simple way to make your watermelon taste even better and more refreshing. Just grab a bit of salt, sprinkle it on your slices, and you’ll notice the difference in flavor and juiciness right away.